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Jul 20, 2019 に投稿
Waterside Dinner Menu
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資料テキスト
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Amsterdam , March 25 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Seared Beef Carpaccio Dijon Mustard Sauce , Parmesan Shavings & Tossed Rocket Lettuce
APPETIZER Dutch Herring on Dill - Horseradish Panna Cotta Carrot Roll & Green Pea Foam & Baby Lettuce
Veal Consommé
Meat Strudel
SALAD Red & Green Caesar Salad Anchovies , Parmesan Shavings & Focaccia Croutons
Grilled Monkfish Rolled in Sage & Volcano Ham Caponata & Mascarpone Polenta
- OR - Pink Roasted Veal Tenderloin Dutch Baby Vegetables & Porcini Risotto
PASTA Fettuccini Pasta " Alfredo " Cream Sauce , White Wine , Fresh Nutmeg & Parmesan Cheese
LOCAL MAIN COURSE Bami Goreng Dutch - Indonesian Stir - Fried Egg Noodles , Garlic , Onion , Vegetables Meat , Shrimp , Egg , Chili & Chicken Satay in Peanut Butter Sauce
Carrot Cake Vanilla Tapioca Soup , Vanilla Ice Cream & Crisp Filo
Old Amsterdam , Edam , Vinho Porto Boerenkaas
Affineur Dolce Bianca
TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Almo Beef Sirloin Steak Porcini Risotto , Dutch Baby Vegetables & Sauce Béarnaise
Stroopwaffel - Dutch Caramel Waffle CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT Classic Tiramisu Mascarpone Mousse & Coffee - soaked Ladyfingers
WHITE Grüner Veltliner . Schloss Gobelsburg " Lamm " , Kamptal , Austria 2017 €58
WHITE Grauer Burgunder , Vom Loss , Lisa Bunn
Rheinhessen , Germany 2016
RED Spätburgunder Selection S , Franz Keller
Baden , Germany 2012 €85
RED Roter Satz , Weingut Rings
Pfalz , Germany 2016
indicates Vegetarian selections and may include dairy products ,
" For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
staff can if you h
ents in
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Amsterdam , March 25 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Seared Beef Carpaccio Dijon Mustard Sauce , Parmesan Shavings & Tossed Rocket Lettuce
APPETIZER Dutch Herring on Dill - Horseradish Panna Cotta Carrot Roll & Green Pea Foam & Baby Lettuce
Veal Consommé
Meat Strudel
SALAD Red & Green Caesar Salad Anchovies , Parmesan Shavings & Focaccia Croutons
Grilled Monkfish Rolled in Sage & Volcano Ham Caponata & Mascarpone Polenta
- OR - Pink Roasted Veal Tenderloin Dutch Baby Vegetables & Porcini Risotto
PASTA Fettuccini Pasta " Alfredo " Cream Sauce , White Wine , Fresh Nutmeg & Parmesan Cheese
LOCAL MAIN COURSE Bami Goreng Dutch - Indonesian Stir - Fried Egg Noodles , Garlic , Onion , Vegetables Meat , Shrimp , Egg , Chili & Chicken Satay in Peanut Butter Sauce
Carrot Cake Vanilla Tapioca Soup , Vanilla Ice Cream & Crisp Filo
Old Amsterdam , Edam , Vinho Porto Boerenkaas
Affineur Dolce Bianca
TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Almo Beef Sirloin Steak Porcini Risotto , Dutch Baby Vegetables & Sauce Béarnaise
Stroopwaffel - Dutch Caramel Waffle CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT Classic Tiramisu Mascarpone Mousse & Coffee - soaked Ladyfingers
WHITE Grüner Veltliner . Schloss Gobelsburg " Lamm " , Kamptal , Austria 2017 €58
WHITE Grauer Burgunder , Vom Loss , Lisa Bunn
Rheinhessen , Germany 2016
RED Spätburgunder Selection S , Franz Keller
Baden , Germany 2012 €85
RED Roter Satz , Weingut Rings
Pfalz , Germany 2016
indicates Vegetarian selections and may include dairy products ,
" For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
staff can if you h
ents in
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF | GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Amsterdam , March 26 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Prosciutto di Parma Lemon Hollandaise , Silky Egg & White Dutch Asparagus
APPETIZER Forest Mushroom Tart Lambs Lettuce & Pesto Aioli
Green Split pea soup Smoked Duck Julienne
Broiled Black Cod Jerusalem Artichoke , Garlic Confit , Oyster Mushroom Wilted Spinach & Red Wine Sauce
- OR -
Slow - Braised Lamb Shank Red Wine Shallots , Thyme , Balsamic , Garlic Mashed Potatoes
Olive Roasted Vegetables
SALAD Spinach Salad Honey - Mustard - Dill Dressing , Boiled Egg & Sourdough Croutons PASTA Rigatoni Pasta " Panna Rosa " Fresh Tomato Sauce , Cream & Mozzarella Cheese
LOCAL MAIN COURSE Belgium Beer Marinated Grilled Flank Steak & Bratwurst Warm Cabbage Salad , Roasted New Potato Homemade Curry - BBQ Sauce
German Apple Tart Rum Raisin Ice Cream & Calvados Espuma
Camembert , Affineur Kracher Blue Cheese , Winekase
Jong Gouda
TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Free Range Chicken Breast Portwine Reduction , Garlic Mashed Potato Olive Roasted Vegetables
CONNOISSEUR WINE
SELECTION
Licorice
ALL INCLUSIVE WINE
SELECTION
DESSERT Raspberry Zuppa Inglese White Sponge Cake , Vanilla Creme Fresh Raspberries & Soft Meringue
WHITE Weisser Burgunder , Ziereisen
Baden , Germany 2016
WHITE Puligny Montrachet , Etienne Sauzet Cote De Beaune , Burgundy , France 2016 | €145
RED " G " Gesellmann , Deutschkreutz Burgenland , Austria 2012 | €125
RED
Heideboden , Claus Preisinger
Burgenland , Austria 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF | GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Amsterdam , March 26 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Prosciutto di Parma Lemon Hollandaise , Silky Egg & White Dutch Asparagus
APPETIZER Forest Mushroom Tart Lambs Lettuce & Pesto Aioli
Green Split pea soup Smoked Duck Julienne
Broiled Black Cod Jerusalem Artichoke , Garlic Confit , Oyster Mushroom Wilted Spinach & Red Wine Sauce
- OR -
Slow - Braised Lamb Shank Red Wine Shallots , Thyme , Balsamic , Garlic Mashed Potatoes
Olive Roasted Vegetables
SALAD Spinach Salad Honey - Mustard - Dill Dressing , Boiled Egg & Sourdough Croutons PASTA Rigatoni Pasta " Panna Rosa " Fresh Tomato Sauce , Cream & Mozzarella Cheese
LOCAL MAIN COURSE Belgium Beer Marinated Grilled Flank Steak & Bratwurst Warm Cabbage Salad , Roasted New Potato Homemade Curry - BBQ Sauce
German Apple Tart Rum Raisin Ice Cream & Calvados Espuma
Camembert , Affineur Kracher Blue Cheese , Winekase
Jong Gouda
TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Free Range Chicken Breast Portwine Reduction , Garlic Mashed Potato Olive Roasted Vegetables
CONNOISSEUR WINE
SELECTION
Licorice
ALL INCLUSIVE WINE
SELECTION
DESSERT Raspberry Zuppa Inglese White Sponge Cake , Vanilla Creme Fresh Raspberries & Soft Meringue
WHITE Weisser Burgunder , Ziereisen
Baden , Germany 2016
WHITE Puligny Montrachet , Etienne Sauzet Cote De Beaune , Burgundy , France 2016 | €145
RED " G " Gesellmann , Deutschkreutz Burgenland , Austria 2012 | €125
RED
Heideboden , Claus Preisinger
Burgenland , Austria 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Rotterdam , March 27 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Foie Gras Praline Granny Smith Apple Sorbet , Port Wine Jelly & Almond Croquant
APPETIZER Oyster Rockefeller Chives & Caviar Crème Fraiche
Dutch Cheese & Beer Soup
Country Bread Croutons
SALAD Arugula , Cherry Tomato & Pine Nut Salad Prosciutto - wrapped Grissini Stick & Melon Vinaigrette
Broiled Dover Sole " Meunière " Parsley Potatoes & Melted Lemon Butter
- OR Sous Vide Braised Beef Short Ribs Horseradish Mashed Potatoes & Parmesan Spinach
PASTA Linguini Pasta Tomato , White Glazed Vegetable Sticks Wine . Jumbo Shrimp Garlic , Italian Flat Leaf Parsley & Lemon Mosto Oil
Chocolate Coconut Layer Cake Passion Fruit , Mango , Ganache & Cassis " Caviar "
LOCAL MAIN COURSE Dutch Fish & Chips Fresh Cod Filet Fried in Beer Batter Mushy Peas & Potato Chips
Dana Blue , Weinkäse , St . Severin & Roter Mönch
Praline
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Rib Eye Steak Horseradish Mashed Potato , Glazed Vegetable Sticks Sauce Choron
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
WHITE Chardonnay , Shafer Red Shoulder Ranch
Napa Valley , California 2016 | €75
WHITE Grand Bateau Blanc Bordeaux , France 2017
DESSERT Nougat Trifle Dark Sponge & Vanilla Sauce
RED Amarone Della Valpolicella , " Masi Costasera "
Veneto , Italy 2012 €75
RED Merlot , " C " Crystal Reserve , Sonoma
County , California 2016
Indicates Vegetarian selections and may include dairy products
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances , Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Rotterdam , March 27 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Foie Gras Praline Granny Smith Apple Sorbet , Port Wine Jelly & Almond Croquant
APPETIZER Oyster Rockefeller Chives & Caviar Crème Fraiche
Dutch Cheese & Beer Soup
Country Bread Croutons
SALAD Arugula , Cherry Tomato & Pine Nut Salad Prosciutto - wrapped Grissini Stick & Melon Vinaigrette
Broiled Dover Sole " Meunière " Parsley Potatoes & Melted Lemon Butter
- OR Sous Vide Braised Beef Short Ribs Horseradish Mashed Potatoes & Parmesan Spinach
PASTA Linguini Pasta Tomato , White Glazed Vegetable Sticks Wine . Jumbo Shrimp Garlic , Italian Flat Leaf Parsley & Lemon Mosto Oil
Chocolate Coconut Layer Cake Passion Fruit , Mango , Ganache & Cassis " Caviar "
LOCAL MAIN COURSE Dutch Fish & Chips Fresh Cod Filet Fried in Beer Batter Mushy Peas & Potato Chips
Dana Blue , Weinkäse , St . Severin & Roter Mönch
Praline
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Rib Eye Steak Horseradish Mashed Potato , Glazed Vegetable Sticks Sauce Choron
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
WHITE Chardonnay , Shafer Red Shoulder Ranch
Napa Valley , California 2016 | €75
WHITE Grand Bateau Blanc Bordeaux , France 2017
DESSERT Nougat Trifle Dark Sponge & Vanilla Sauce
RED Amarone Della Valpolicella , " Masi Costasera "
Veneto , Italy 2012 €75
RED Merlot , " C " Crystal Reserve , Sonoma
County , California 2016
Indicates Vegetarian selections and may include dairy products
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances , Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Ghent , March 28 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Anna Royal Dutch Caviar Smashed Chive Potatoes , Lemon Crème Fraiche
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Cream of Asparagus " Argenteuil "
Toasted Almonds
SALAD Mixed Garden Greens Roasted Red Pepper Dressing , Plum Tomatoes Artichoke Hearts & Focaccia Croutons
Pan - Fried Lump Crab Cake Dijon Mustard Remoulade & Crisp Vegetable Slaw
- OR
Sous Vide Duck Breast Kohlrabi Ragout , Corn Fritters , Baby Beets & Cherry Demi - glace
PASTA
Shell Pasta alla Calabrese Tomato Sauce , Buffalo Mozzarella , Capers , Olives & Fresh Basil
Delice of Valrhona Chocolate & Raspberry
Chocolate Mousse & Raspberry
LOCAL MAIN COURSE " Traditional Belgian Bierfleisch " Brussels Sprout & Spätzle
Affineur Goat Rollino , Gorgonzola , Reypenaar & Camembert
TRADITIONAL MAIN FARE Slow - Roasted Rack of Lamb Broiled Free Range Chicken Breast Steamed Vegetables , Rosemary Potato & Sauce Béarnaise
Florentiner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT
WHITE Chardonnay , Wedell , " Sierra Madre Santa Maria Valley , California 2012 €65
" Banana Split " Vanilla & Chocolate Ice Cream , Fresh Banana , Fudge Sauce Whipped Cream & Toasted Almonds
WHITE Riesling , Trocken , " Löss " Clemens Honrath , Nahe , Germany 2017
RED Secret De Grand Bateau , Bordeaux , France 2015
RED
Domaine Jean Grivot , Nuits - St - Georges
Burgundy , France 2014 | €110
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Ghent , March 28 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Anna Royal Dutch Caviar Smashed Chive Potatoes , Lemon Crème Fraiche
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Cream of Asparagus " Argenteuil "
Toasted Almonds
SALAD Mixed Garden Greens Roasted Red Pepper Dressing , Plum Tomatoes Artichoke Hearts & Focaccia Croutons
Pan - Fried Lump Crab Cake Dijon Mustard Remoulade & Crisp Vegetable Slaw
- OR
Sous Vide Duck Breast Kohlrabi Ragout , Corn Fritters , Baby Beets & Cherry Demi - glace
PASTA
Shell Pasta alla Calabrese Tomato Sauce , Buffalo Mozzarella , Capers , Olives & Fresh Basil
Delice of Valrhona Chocolate & Raspberry
Chocolate Mousse & Raspberry
LOCAL MAIN COURSE " Traditional Belgian Bierfleisch " Brussels Sprout & Spätzle
Affineur Goat Rollino , Gorgonzola , Reypenaar & Camembert
TRADITIONAL MAIN FARE Slow - Roasted Rack of Lamb Broiled Free Range Chicken Breast Steamed Vegetables , Rosemary Potato & Sauce Béarnaise
Florentiner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT
WHITE Chardonnay , Wedell , " Sierra Madre Santa Maria Valley , California 2012 €65
" Banana Split " Vanilla & Chocolate Ice Cream , Fresh Banana , Fudge Sauce Whipped Cream & Toasted Almonds
WHITE Riesling , Trocken , " Löss " Clemens Honrath , Nahe , Germany 2017
RED Secret De Grand Bateau , Bordeaux , France 2015
RED
Domaine Jean Grivot , Nuits - St - Georges
Burgundy , France 2014 | €110
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Middelburg , March 30 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Applewood Smoked Beef Crudo Potato Mousseline & Horseradish Cream
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Mushroom Soup " Cappuccino Style "
SALAD Tomato & Mozzarella Salad Fresh Basil , Aged Gölles Vinegar & Extra Virgin Olive Oil
Fresh Mosel River Trout " Grenobloise " Crushed Chive Potatoes , Lemon , Capers , Noisette Butter , Sugar Snaps
- OR Slow - Roasted Almo Beef Tenderloin Black Truffle French Fries , Baby Carrots , Port Wine Demi Glace & Morel
Espuma
PASTA Penne Pasta " Arrabbiata " Fresh Tomato Sauce , Garlic , Chili Flakes , Parsley & Parmesan
LOCAL MAIN COURSE Prune Stuffed Pork Loin & " Blutwurst " Sausages Braised Pineapple - Red Cabbage & Napkin Dumplings
Bread & Butter Pudding Rudesheim Brandy Flavored Vanilla Sauce
Affineur Goat Rollino , Gorgonzola , Old Amsterdam
Camembert Mini
TRADITIONAL MAIN FARE Almonds Crusted Salmon Fillet Farmers Cheese & Sun Dried Tomato Stuffed Grilled Free Range Chicken Breast Creamy Spinach , Crushed Chive Potatoes & Dill - Lemon Sauce
Eisenbahner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT Frankfurter Kranz Parfait Cherry Cardamom Ragout
WHITE Sauvignon Blanc , Zieregg Reserve iz
Tement , Südsteiermark
Austria 2012 | €150
WHITE Grüner Veltliner , Gobelsburg
Kamptal , Austria 2017
Indicates Vegetarian selections and may include dairy products .
RED
RED Cabernet Sauvignon Chateau
Le Mortelle Botrosecco , Maremma Montelena , Napa Valley
Tuscany , Italy 2015 California 2015 | €58 * For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
* Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA
Middelburg , March 30 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Applewood Smoked Beef Crudo Potato Mousseline & Horseradish Cream
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Mushroom Soup " Cappuccino Style "
SALAD Tomato & Mozzarella Salad Fresh Basil , Aged Gölles Vinegar & Extra Virgin Olive Oil
Fresh Mosel River Trout " Grenobloise " Crushed Chive Potatoes , Lemon , Capers , Noisette Butter , Sugar Snaps
- OR Slow - Roasted Almo Beef Tenderloin Black Truffle French Fries , Baby Carrots , Port Wine Demi Glace & Morel
Espuma
PASTA Penne Pasta " Arrabbiata " Fresh Tomato Sauce , Garlic , Chili Flakes , Parsley & Parmesan
LOCAL MAIN COURSE Prune Stuffed Pork Loin & " Blutwurst " Sausages Braised Pineapple - Red Cabbage & Napkin Dumplings
Bread & Butter Pudding Rudesheim Brandy Flavored Vanilla Sauce
Affineur Goat Rollino , Gorgonzola , Old Amsterdam
Camembert Mini
TRADITIONAL MAIN FARE Almonds Crusted Salmon Fillet Farmers Cheese & Sun Dried Tomato Stuffed Grilled Free Range Chicken Breast Creamy Spinach , Crushed Chive Potatoes & Dill - Lemon Sauce
Eisenbahner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION
DESSERT Frankfurter Kranz Parfait Cherry Cardamom Ragout
WHITE Sauvignon Blanc , Zieregg Reserve iz
Tement , Südsteiermark
Austria 2012 | €150
WHITE Grüner Veltliner , Gobelsburg
Kamptal , Austria 2017
Indicates Vegetarian selections and may include dairy products .
RED
RED Cabernet Sauvignon Chateau
Le Mortelle Botrosecco , Maremma Montelena , Napa Valley
Tuscany , Italy 2015 California 2015 | €58 * For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
* Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .