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Waterside Dinner Menu

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1ページ目

WATERSIDE

THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA

Amsterdam , March 25 , 2019

SUPPLEMENTARY DINING CHOICES

MENU

Seared Beef Carpaccio Dijon Mustard Sauce , Parmesan Shavings & Tossed Rocket Lettuce

APPETIZER Dutch Herring on Dill - Horseradish Panna Cotta Carrot Roll & Green Pea Foam & Baby Lettuce

Veal Consommé
Meat Strudel

SALAD Red & Green Caesar Salad Anchovies , Parmesan Shavings & Focaccia Croutons

Grilled Monkfish Rolled in Sage & Volcano Ham Caponata & Mascarpone Polenta
- OR - Pink Roasted Veal Tenderloin Dutch Baby Vegetables & Porcini Risotto

PASTA Fettuccini Pasta " Alfredo " Cream Sauce , White Wine , Fresh Nutmeg & Parmesan Cheese

LOCAL MAIN COURSE Bami Goreng Dutch - Indonesian Stir - Fried Egg Noodles , Garlic , Onion , Vegetables Meat , Shrimp , Egg , Chili & Chicken Satay in Peanut Butter Sauce

Carrot Cake Vanilla Tapioca Soup , Vanilla Ice Cream & Crisp Filo

Old Amsterdam , Edam , Vinho Porto Boerenkaas
Affineur Dolce Bianca

TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Almo Beef Sirloin Steak Porcini Risotto , Dutch Baby Vegetables & Sauce Béarnaise

Stroopwaffel - Dutch Caramel Waffle CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION

DESSERT Classic Tiramisu Mascarpone Mousse & Coffee - soaked Ladyfingers

WHITE Grüner Veltliner . Schloss Gobelsburg " Lamm " , Kamptal , Austria 2017 €58

WHITE Grauer Burgunder , Vom Loss , Lisa Bunn
Rheinhessen , Germany 2016

RED Spätburgunder Selection S , Franz Keller
Baden , Germany 2012 €85

RED Roter Satz , Weingut Rings
Pfalz , Germany 2016

indicates Vegetarian selections and may include dairy products ,

" For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .

" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .

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2ページ目

WATERSIDE

THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF | GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA

Amsterdam , March 26 , 2019

SUPPLEMENTARY DINING CHOICES

MENU
Prosciutto di Parma Lemon Hollandaise , Silky Egg & White Dutch Asparagus

APPETIZER Forest Mushroom Tart Lambs Lettuce & Pesto Aioli

Green Split pea soup Smoked Duck Julienne

Broiled Black Cod Jerusalem Artichoke , Garlic Confit , Oyster Mushroom Wilted Spinach & Red Wine Sauce
- OR -
Slow - Braised Lamb Shank Red Wine Shallots , Thyme , Balsamic , Garlic Mashed Potatoes
Olive Roasted Vegetables

SALAD Spinach Salad Honey - Mustard - Dill Dressing , Boiled Egg & Sourdough Croutons PASTA Rigatoni Pasta " Panna Rosa " Fresh Tomato Sauce , Cream & Mozzarella Cheese

LOCAL MAIN COURSE Belgium Beer Marinated Grilled Flank Steak & Bratwurst Warm Cabbage Salad , Roasted New Potato Homemade Curry - BBQ Sauce

German Apple Tart Rum Raisin Ice Cream & Calvados Espuma

Camembert , Affineur Kracher Blue Cheese , Winekase
Jong Gouda

TRADITIONAL MAIN FARE Broiled Fresh Salmon Fillet or Grilled Free Range Chicken Breast Portwine Reduction , Garlic Mashed Potato Olive Roasted Vegetables

CONNOISSEUR WINE
SELECTION

Licorice
ALL INCLUSIVE WINE
SELECTION

DESSERT Raspberry Zuppa Inglese White Sponge Cake , Vanilla Creme Fresh Raspberries & Soft Meringue

WHITE Weisser Burgunder , Ziereisen
Baden , Germany 2016

WHITE Puligny Montrachet , Etienne Sauzet Cote De Beaune , Burgundy , France 2016 | €145
RED " G " Gesellmann , Deutschkreutz Burgenland , Austria 2012 | €125

RED

Heideboden , Claus Preisinger
Burgenland , Austria 2016

Indicates Vegetarian selections and may include dairy products .

* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .

" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu

3ページ目

WATERSIDE

THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA

Rotterdam , March 27 , 2019

MENU

SUPPLEMENTARY DINING CHOICES

Foie Gras Praline Granny Smith Apple Sorbet , Port Wine Jelly & Almond Croquant

APPETIZER Oyster Rockefeller Chives & Caviar Crème Fraiche

Dutch Cheese & Beer Soup
Country Bread Croutons

SALAD Arugula , Cherry Tomato & Pine Nut Salad Prosciutto - wrapped Grissini Stick & Melon Vinaigrette

Broiled Dover Sole " Meunière " Parsley Potatoes & Melted Lemon Butter
- OR Sous Vide Braised Beef Short Ribs Horseradish Mashed Potatoes & Parmesan Spinach

PASTA Linguini Pasta Tomato , White Glazed Vegetable Sticks Wine . Jumbo Shrimp Garlic , Italian Flat Leaf Parsley & Lemon Mosto Oil

Chocolate Coconut Layer Cake Passion Fruit , Mango , Ganache & Cassis " Caviar "

LOCAL MAIN COURSE Dutch Fish & Chips Fresh Cod Filet Fried in Beer Batter Mushy Peas & Potato Chips

Dana Blue , Weinkäse , St . Severin & Roter Mönch

Praline

TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Rib Eye Steak Horseradish Mashed Potato , Glazed Vegetable Sticks Sauce Choron

CONNOISSEUR WINE
SELECTION

ALL INCLUSIVE WINE
SELECTION

WHITE Chardonnay , Shafer Red Shoulder Ranch
Napa Valley , California 2016 | €75

WHITE Grand Bateau Blanc Bordeaux , France 2017

DESSERT Nougat Trifle Dark Sponge & Vanilla Sauce

RED Amarone Della Valpolicella , " Masi Costasera "
Veneto , Italy 2012 €75

RED Merlot , " C " Crystal Reserve , Sonoma
County , California 2016

Indicates Vegetarian selections and may include dairy products

* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .

" Please inform your waiter if you have any food - related allergies or intolerances , Our well - trained staff can provide detailed information about allergen related ingredients in our menu .

4ページ目

WATERSIDE

THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA

Ghent , March 28 , 2019

SUPPLEMENTARY DINING CHOICES

MENU
Anna Royal Dutch Caviar Smashed Chive Potatoes , Lemon Crème Fraiche

APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser

Cream of Asparagus " Argenteuil "
Toasted Almonds

SALAD Mixed Garden Greens Roasted Red Pepper Dressing , Plum Tomatoes Artichoke Hearts & Focaccia Croutons

Pan - Fried Lump Crab Cake Dijon Mustard Remoulade & Crisp Vegetable Slaw
- OR
Sous Vide Duck Breast Kohlrabi Ragout , Corn Fritters , Baby Beets & Cherry Demi - glace

PASTA

Shell Pasta alla Calabrese Tomato Sauce , Buffalo Mozzarella , Capers , Olives & Fresh Basil

Delice of Valrhona Chocolate & Raspberry
Chocolate Mousse & Raspberry

LOCAL MAIN COURSE " Traditional Belgian Bierfleisch " Brussels Sprout & Spätzle

Affineur Goat Rollino , Gorgonzola , Reypenaar & Camembert

TRADITIONAL MAIN FARE Slow - Roasted Rack of Lamb Broiled Free Range Chicken Breast Steamed Vegetables , Rosemary Potato & Sauce Béarnaise

Florentiner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION

DESSERT

WHITE Chardonnay , Wedell , " Sierra Madre Santa Maria Valley , California 2012 €65

" Banana Split " Vanilla & Chocolate Ice Cream , Fresh Banana , Fudge Sauce Whipped Cream & Toasted Almonds

WHITE Riesling , Trocken , " Löss " Clemens Honrath , Nahe , Germany 2017
RED Secret De Grand Bateau , Bordeaux , France 2015

RED

Domaine Jean Grivot , Nuits - St - Georges
Burgundy , France 2014 | €110

Indicates Vegetarian selections and may include dairy products .

* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .

" Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .

5ページ目

WATERSIDE

THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF GARETH GRADWELL EXECUTIVE PASTRY CHEF JELENA HOTJANOVICA

Middelburg , March 30 , 2019

MENU

SUPPLEMENTARY DINING CHOICES

Applewood Smoked Beef Crudo Potato Mousseline & Horseradish Cream

APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser

Mushroom Soup " Cappuccino Style "

SALAD Tomato & Mozzarella Salad Fresh Basil , Aged Gölles Vinegar & Extra Virgin Olive Oil

Fresh Mosel River Trout " Grenobloise " Crushed Chive Potatoes , Lemon , Capers , Noisette Butter , Sugar Snaps
- OR Slow - Roasted Almo Beef Tenderloin Black Truffle French Fries , Baby Carrots , Port Wine Demi Glace & Morel
Espuma

PASTA Penne Pasta " Arrabbiata " Fresh Tomato Sauce , Garlic , Chili Flakes , Parsley & Parmesan

LOCAL MAIN COURSE Prune Stuffed Pork Loin & " Blutwurst " Sausages Braised Pineapple - Red Cabbage & Napkin Dumplings

Bread & Butter Pudding Rudesheim Brandy Flavored Vanilla Sauce

Affineur Goat Rollino , Gorgonzola , Old Amsterdam
Camembert Mini

TRADITIONAL MAIN FARE Almonds Crusted Salmon Fillet Farmers Cheese & Sun Dried Tomato Stuffed Grilled Free Range Chicken Breast Creamy Spinach , Crushed Chive Potatoes & Dill - Lemon Sauce

Eisenbahner CONNOISSEUR WINE
ALL INCLUSIVE WINE SELECTION
SELECTION

DESSERT Frankfurter Kranz Parfait Cherry Cardamom Ragout

WHITE Sauvignon Blanc , Zieregg Reserve iz
Tement , Südsteiermark
Austria 2012 | €150

WHITE Grüner Veltliner , Gobelsburg
Kamptal , Austria 2017

Indicates Vegetarian selections and may include dairy products .

RED
RED Cabernet Sauvignon Chateau
Le Mortelle Botrosecco , Maremma Montelena , Napa Valley
Tuscany , Italy 2015 California 2015 | €58 * For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .

* Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .

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