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非日常のクルーズ旅行をもっと身近に。
クルーズマンズではじめよう
Nov 23, 2019 に投稿
Watersideディナーメニュー（11月12～18日）
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資料テキスト
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Basel , November 12 , 2019
SUPPLEMENTARY DINING CHOICES
MENU Baked Seafood Crepe
Lemon Hollandaise
APPETIZER Heirlooms Tomato Tartar Beetroot , Quail Egg & Potato Paper
Cream of Roasted Cauliflower Apple Ash & Swiss Cheese Cubes
SALAD Panache of Mixed Lettuce Tossed in Champagne Dressing , Yellow Baby Tomatoes Radish , Grapes & Caramelized Pistachio Nuts
Baked Halibut Filet Mushroom - Tomato - Herb Crust , Champagne Beurre Blanc
Potato & Leek Confit
- OR
Pink - Roasted Pork Filet Cauliflower Purée , Baby Carrots , Olive Oil " Caviar " & Chives
PASTA Penne Lisce Primavera Italian Pasta , Seasonal Vegetables , Mushrooms Cream Sauce & Italian Parsley
Double Baked Cheesecake Strawberry Stew & Chocolate Shavings
LOCAL MAIN COURSE Veal " Zurichoise " Sautéed Veal Tenderloin & Mushrooms , Creamy Sauce Rösti Potato & Glazed Vegetables
Dolce Bianca , Rotweinkäse , Camembert
Roter Mönch & Pears
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Rib Eye Steak Rösti Potato , Glazed Vegetables & Sauce Diablo
Linzer Savarin
DESSERT Classic Tiramisu Mascarpone Mousse & Coffee - Soaked Ladyfingers
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
WHITE Chardonnay , Gantenbein Switzerland 2017 €210
WHITE Grüner Veltliner , Gobelsburger Kamptal , Austria 2018
RED Heideboden , Claus Preisinger
Burgenland , Austria 2016
RED Ciprian , Pinot Noir Zizers Switzerland 2012 | €95
Indicates Vegetarian selections and may include dairy products .
" Please inform your Waiter if you have any food - related allergies or intolerances Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
* For additional Connoisseur or all - inclusive Wine Selections .
please speak with your Sommelier .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Basel , November 12 , 2019
SUPPLEMENTARY DINING CHOICES
MENU Baked Seafood Crepe
Lemon Hollandaise
APPETIZER Heirlooms Tomato Tartar Beetroot , Quail Egg & Potato Paper
Cream of Roasted Cauliflower Apple Ash & Swiss Cheese Cubes
SALAD Panache of Mixed Lettuce Tossed in Champagne Dressing , Yellow Baby Tomatoes Radish , Grapes & Caramelized Pistachio Nuts
Baked Halibut Filet Mushroom - Tomato - Herb Crust , Champagne Beurre Blanc
Potato & Leek Confit
- OR
Pink - Roasted Pork Filet Cauliflower Purée , Baby Carrots , Olive Oil " Caviar " & Chives
PASTA Penne Lisce Primavera Italian Pasta , Seasonal Vegetables , Mushrooms Cream Sauce & Italian Parsley
Double Baked Cheesecake Strawberry Stew & Chocolate Shavings
LOCAL MAIN COURSE Veal " Zurichoise " Sautéed Veal Tenderloin & Mushrooms , Creamy Sauce Rösti Potato & Glazed Vegetables
Dolce Bianca , Rotweinkäse , Camembert
Roter Mönch & Pears
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Rib Eye Steak Rösti Potato , Glazed Vegetables & Sauce Diablo
Linzer Savarin
DESSERT Classic Tiramisu Mascarpone Mousse & Coffee - Soaked Ladyfingers
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
WHITE Chardonnay , Gantenbein Switzerland 2017 €210
WHITE Grüner Veltliner , Gobelsburger Kamptal , Austria 2018
RED Heideboden , Claus Preisinger
Burgenland , Austria 2016
RED Ciprian , Pinot Noir Zizers Switzerland 2012 | €95
Indicates Vegetarian selections and may include dairy products .
" Please inform your Waiter if you have any food - related allergies or intolerances Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
* For additional Connoisseur or all - inclusive Wine Selections .
please speak with your Sommelier .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
Strasbourg , November 13 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Almo Beef Tartar Coffee Oil , Beetroot , Raspberry & Brioche Toast
APPETIZER Sweet Corn Panna Cotta Chilled Pea Velouté & Vegetable Relish
Cream of German Riesling
Chervil Froth
SALAD Belgian Endive , Arugula , Radicchio & Oak Leaf Creamy French Dressing
Pan - Fried Dorade Royal Saffron - Tomato Broth , Shrimp Ravioli Baby Vegetables & Edible Flowers
- OR
PASTA Linguini " Prince of Naples " Fresh Tomato , Wild Mushroom & Bolognese Sauce
Sous Vide Baby Lamb Chops Eggplant Parmigiana , Cannellini Bean Gremolata
Cilantro Mint Vinaigrette
LOCAL MAIN COURSE Grilled Swiss Alps Venison Medallions Semolina Strudel , Glazed Pears , Brussel Sprouts & Red Wine Sauce
French Apple Tart Rum Raisin Ice Cream & Calvados Espuma
TRADITIONAL MAIN FARE Broiled Cod Fish & Mustard Beuerre Blanc or Grilled Almo Sirloin Steak & Sauce Béarnaise Fingerling Potatoes & Baby Vegetables
Felsenkeller , Österkron , Weinkäse & Morbier
DESSERT Raspberry Zuppa Inglese White Sponge Cake , Vanilla Creme Fresh Raspberries & Soft Meringue
Pralines
CONNOISSEUR WINE
SELECTION
WHITE Viognier , E . Guigal , Condrien Rhone , France 2016 €80
ALL INCLUSIVE WINE
SELECTION
WHITE Sauvignon Blanc , Grand Bateau Blanc
Bordeaux , France 2018
RED Chateau Prieure - Lichine , Fourth Growth
Bordeaux , France 2012 €160
RED Secret de Grand Bateau , St Julien
Bordeaux , France 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all inclusive Wine Selections ,
please speak with your Sommelier .
* Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
Strasbourg , November 13 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Almo Beef Tartar Coffee Oil , Beetroot , Raspberry & Brioche Toast
APPETIZER Sweet Corn Panna Cotta Chilled Pea Velouté & Vegetable Relish
Cream of German Riesling
Chervil Froth
SALAD Belgian Endive , Arugula , Radicchio & Oak Leaf Creamy French Dressing
Pan - Fried Dorade Royal Saffron - Tomato Broth , Shrimp Ravioli Baby Vegetables & Edible Flowers
- OR
PASTA Linguini " Prince of Naples " Fresh Tomato , Wild Mushroom & Bolognese Sauce
Sous Vide Baby Lamb Chops Eggplant Parmigiana , Cannellini Bean Gremolata
Cilantro Mint Vinaigrette
LOCAL MAIN COURSE Grilled Swiss Alps Venison Medallions Semolina Strudel , Glazed Pears , Brussel Sprouts & Red Wine Sauce
French Apple Tart Rum Raisin Ice Cream & Calvados Espuma
TRADITIONAL MAIN FARE Broiled Cod Fish & Mustard Beuerre Blanc or Grilled Almo Sirloin Steak & Sauce Béarnaise Fingerling Potatoes & Baby Vegetables
Felsenkeller , Österkron , Weinkäse & Morbier
DESSERT Raspberry Zuppa Inglese White Sponge Cake , Vanilla Creme Fresh Raspberries & Soft Meringue
Pralines
CONNOISSEUR WINE
SELECTION
WHITE Viognier , E . Guigal , Condrien Rhone , France 2016 €80
ALL INCLUSIVE WINE
SELECTION
WHITE Sauvignon Blanc , Grand Bateau Blanc
Bordeaux , France 2018
RED Chateau Prieure - Lichine , Fourth Growth
Bordeaux , France 2012 €160
RED Secret de Grand Bateau , St Julien
Bordeaux , France 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all inclusive Wine Selections ,
please speak with your Sommelier .
* Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
En route to Rüdesheim , November 14 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Foie Gras Praline Granny Smith Apple Sorbet , Port Wine Jelly & Almond Croquant
APPETIZER Anna Dutch Osetra Caviar Smashed Chive Potatoes & Lemon Crème Fraiche
Baked Onion Soup Gruyère Cheese Crouton
SALAD Arugula , Cherry Tomato & Pine Nut Salade Prosciutto - Wrapped Grissini Stick & Melon Vinaigrette
Broiled Fresh Cold Water Lobster Melted Lemon Butter , Steamed Asparagus Leek Risotto & Sauce Hollandaise
- OR Sous - vide Braised Beef Short Ribs Horseradish Mashed Potatoes & Parmesan Spinach
PASTA Linguini Pasta Tomato , White Wine , Jumbo Shrimp , Garlic Italian Flat Leaf Parsley & Lemon Mosto Oil
LOCAL MAIN COURSE Fish & Chips Fresh Cod Filet , Beer Batter , Mushy Peas & Potato Chips
Grand Marnier Soufflé
Sauce Negresco
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Filet Steak Steak Horseradish Mashed Potato , Baby Vegetables & Sauce Béarnaise
Dana blue , Morbier , St . Severin & Goat Cheese
Baci di Dama Nut
DESSERT Nougat Trifle Dark Sponge , Vanilla Sauce Greek Yoghurt - Walnut Honey Ice Cream
ALL INCLUSIVE WINE
SELECTION
CONNOISSEUR WINE
SELECTION
WHITE Chardonnay , Wedell , " Sierra Madre " Santa Maria Valley , California , USA 2012 €65
WHITE Chardonnay , Weingut Gesellman
Burgenland , Austria 2017
RED Cabernet Sauvignon , Caymus Napa Valley , California , USA 2015 | €120
RED Celler Can Blau , Can Blau
Monsant , Spain 2017
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your Waiter if you have any food - related allergies or intolerances Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
En route to Rüdesheim , November 14 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
Foie Gras Praline Granny Smith Apple Sorbet , Port Wine Jelly & Almond Croquant
APPETIZER Anna Dutch Osetra Caviar Smashed Chive Potatoes & Lemon Crème Fraiche
Baked Onion Soup Gruyère Cheese Crouton
SALAD Arugula , Cherry Tomato & Pine Nut Salade Prosciutto - Wrapped Grissini Stick & Melon Vinaigrette
Broiled Fresh Cold Water Lobster Melted Lemon Butter , Steamed Asparagus Leek Risotto & Sauce Hollandaise
- OR Sous - vide Braised Beef Short Ribs Horseradish Mashed Potatoes & Parmesan Spinach
PASTA Linguini Pasta Tomato , White Wine , Jumbo Shrimp , Garlic Italian Flat Leaf Parsley & Lemon Mosto Oil
LOCAL MAIN COURSE Fish & Chips Fresh Cod Filet , Beer Batter , Mushy Peas & Potato Chips
Grand Marnier Soufflé
Sauce Negresco
TRADITIONAL MAIN FARE Grilled Free Range Chicken Breast or Grilled Almo Beef Filet Steak Steak Horseradish Mashed Potato , Baby Vegetables & Sauce Béarnaise
Dana blue , Morbier , St . Severin & Goat Cheese
Baci di Dama Nut
DESSERT Nougat Trifle Dark Sponge , Vanilla Sauce Greek Yoghurt - Walnut Honey Ice Cream
ALL INCLUSIVE WINE
SELECTION
CONNOISSEUR WINE
SELECTION
WHITE Chardonnay , Wedell , " Sierra Madre " Santa Maria Valley , California , USA 2012 €65
WHITE Chardonnay , Weingut Gesellman
Burgenland , Austria 2017
RED Cabernet Sauvignon , Caymus Napa Valley , California , USA 2015 | €120
RED Celler Can Blau , Can Blau
Monsant , Spain 2017
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your Waiter if you have any food - related allergies or intolerances Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Koblenz , November 15 , 2019
MARKETPLACE DINNER
CARVING & MEAT DISHES Whole Roasted Beef Striploin , Natural Gravy Horseradish Cream Turkey Cordon Bleu Tender Cubes of Veal & Creamy Mushroom Sauce
SELECTION OF SALADS & CONDIMENTS Mixed Seasonal Garden Greens , Iceberg Salad
Lollo Rosso & Baby Spinach Sourdough Croutons , Kohlrabi Cubes , Roasted Salami Cubes Finely Sliced Red Cabbage , Apple Wood Smoked Bacon Bits Boiled Egg Wedges , Mixed Marinated Olives , Pumpkin Seeds
FISH Pan - Fried Salmon Trout & Herb Beurre Blanc
ANTIPASTI Tafelspitz " Sulz " Beef en Gelee & Red Raddish Vinaigrette Shrimp Cocktail , Pineapple & Brandy Sauce
Roasted Vegetable Salad Marinated Saffron Cous Cous Salad
VEGETABLES Steamed Seasonal Market Vegetables Grilled Zucchini & Asparagus " Krautfleckerl " Pasta Caramelized Leek Mashed Potatoes Steamed Rice
SOUP Cream of Green Asparagus
PASTA OF THE DAY Tagliatelle , Light Saffron Sauce , Baby Spinach & Chanterelles
DESSERTS White Chocolate Cannelloni Caramel Profiterole Coffee Crème Brûlée Raspberry Panna Cotta Fruit Tartlet
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
HOT DESSERTS Cinnamon Rolls & Vanilla Sauce
WHITE Chardonnay , Wedell , " Sierra Madre " , Santa Maria Valley , California , USA 2012 €65
WHITE Gemischter Satz Dac , Fritz Wieninger
Wien , Austria 2018
Indicates Vegetarian selections and may include dairy products ,
RED Bodega Numanthia " Numanthia " , Toro
Castilla y Leon , Spain 2013 | €120
RED Zweigelt Reserve , Paul Lehrner Mittelburgenland , Austria 2013
Upon request , dishes are available without sauce . Main courses can be served as half portions . Vegetables are also available steamed , without butter or salt .
For additional Connoisseur or all - inclusive Wine Selections
please speak with your Sommelier .
Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about Allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Koblenz , November 15 , 2019
MARKETPLACE DINNER
CARVING & MEAT DISHES Whole Roasted Beef Striploin , Natural Gravy Horseradish Cream Turkey Cordon Bleu Tender Cubes of Veal & Creamy Mushroom Sauce
SELECTION OF SALADS & CONDIMENTS Mixed Seasonal Garden Greens , Iceberg Salad
Lollo Rosso & Baby Spinach Sourdough Croutons , Kohlrabi Cubes , Roasted Salami Cubes Finely Sliced Red Cabbage , Apple Wood Smoked Bacon Bits Boiled Egg Wedges , Mixed Marinated Olives , Pumpkin Seeds
FISH Pan - Fried Salmon Trout & Herb Beurre Blanc
ANTIPASTI Tafelspitz " Sulz " Beef en Gelee & Red Raddish Vinaigrette Shrimp Cocktail , Pineapple & Brandy Sauce
Roasted Vegetable Salad Marinated Saffron Cous Cous Salad
VEGETABLES Steamed Seasonal Market Vegetables Grilled Zucchini & Asparagus " Krautfleckerl " Pasta Caramelized Leek Mashed Potatoes Steamed Rice
SOUP Cream of Green Asparagus
PASTA OF THE DAY Tagliatelle , Light Saffron Sauce , Baby Spinach & Chanterelles
DESSERTS White Chocolate Cannelloni Caramel Profiterole Coffee Crème Brûlée Raspberry Panna Cotta Fruit Tartlet
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
HOT DESSERTS Cinnamon Rolls & Vanilla Sauce
WHITE Chardonnay , Wedell , " Sierra Madre " , Santa Maria Valley , California , USA 2012 €65
WHITE Gemischter Satz Dac , Fritz Wieninger
Wien , Austria 2018
Indicates Vegetarian selections and may include dairy products ,
RED Bodega Numanthia " Numanthia " , Toro
Castilla y Leon , Spain 2013 | €120
RED Zweigelt Reserve , Paul Lehrner Mittelburgenland , Austria 2013
Upon request , dishes are available without sauce . Main courses can be served as half portions . Vegetables are also available steamed , without butter or salt .
For additional Connoisseur or all - inclusive Wine Selections
please speak with your Sommelier .
Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about Allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Cologne , November 16 , 2019
SUPPLEMENTARY DINING CHOICES
MENU Applewood Smoked Beef Crudo Potato Mousseline & Horseradish Cream
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Mushroom Soup " Cappuccino Style "
SALAD Tomato & Mozzarella Salad Fresh Basil , Aged Gölles Vinegar & Extra Virgin Olive Oil
Broiled Dover Sole " Meunière " Glazed Vegetable Sticks , Parsley Potatoes & Melted Lemon Butter
- OR -
Slow Roasted Almo Beef Tenderloin Black Truffle French Fries , Baby Carrots , Port Wine Demi - Glace
Morel Espuma
PASTA Cappellini Pasta & Broccoli Pesto Walnuts , French Brie Cheese & Light Cream Sauce
LOCAL MAIN COURSE Prune Stuffed Pork Loin & " Blutwurst " Sausages Braised Pineapple - Red Cabbage & Napkin Dumplings
Delice of Valrhona Chocolate & Raspberry
Chocolate Mousse & Raspberry
Irish Porter , Dolce Bianca , Old Amsterdam & St . Severin
TRADITIONAL MAIN FARE Almonds Crusted Salmon Fillet or Grilled Free Range Chicken Breast Black Truffle Fries & Baby Vegetables
Baci di Dama Coffee
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT Frankfurter Kranz Parfait Cherry Cardamom Ragout
WHITE Sauvignon Blanc , Zieregg Iz Reserve , Tement
Südsteiermark , Austria 2012 €150
WHITE Weissburgunder , Ziereisen
Baden , Germany 2017
RED Cabernet Sauvignon , Chateau Montelena Napa Valley , California , USA 2015 | €75
RED Cabernet Sauvignon , " C " Crystal Reserve
Paso Robles , USA 2015
Indicates Vegetarian selections and may include dairy products . * Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | BIANKA PECZ
Cologne , November 16 , 2019
SUPPLEMENTARY DINING CHOICES
MENU Applewood Smoked Beef Crudo Potato Mousseline & Horseradish Cream
APPETIZER Mosaic of Fresh Fruits & Berries Kirschwasser
Mushroom Soup " Cappuccino Style "
SALAD Tomato & Mozzarella Salad Fresh Basil , Aged Gölles Vinegar & Extra Virgin Olive Oil
Broiled Dover Sole " Meunière " Glazed Vegetable Sticks , Parsley Potatoes & Melted Lemon Butter
- OR -
Slow Roasted Almo Beef Tenderloin Black Truffle French Fries , Baby Carrots , Port Wine Demi - Glace
Morel Espuma
PASTA Cappellini Pasta & Broccoli Pesto Walnuts , French Brie Cheese & Light Cream Sauce
LOCAL MAIN COURSE Prune Stuffed Pork Loin & " Blutwurst " Sausages Braised Pineapple - Red Cabbage & Napkin Dumplings
Delice of Valrhona Chocolate & Raspberry
Chocolate Mousse & Raspberry
Irish Porter , Dolce Bianca , Old Amsterdam & St . Severin
TRADITIONAL MAIN FARE Almonds Crusted Salmon Fillet or Grilled Free Range Chicken Breast Black Truffle Fries & Baby Vegetables
Baci di Dama Coffee
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT Frankfurter Kranz Parfait Cherry Cardamom Ragout
WHITE Sauvignon Blanc , Zieregg Iz Reserve , Tement
Südsteiermark , Austria 2012 €150
WHITE Weissburgunder , Ziereisen
Baden , Germany 2017
RED Cabernet Sauvignon , Chateau Montelena Napa Valley , California , USA 2015 | €75
RED Cabernet Sauvignon , " C " Crystal Reserve
Paso Robles , USA 2015
Indicates Vegetarian selections and may include dairy products . * Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | Bianca Pecz
Cologne , November 17 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
River Crayfish Cocktail Sauce Marie Louise & Mixed Greens
APPETIZER Truffle Spring Chicken Cassoulet " en Croute " Creamy Forest Mushrooms & Fresh Tarragon
Traditional Potato Soup Root Vegetable , Fresh Marjoram & Bacon
SALAD Roasted Beet Salad Plums , Toasted Almonds , Roquefort Cheese
Pan - Fried Brill Filet & Lobster - Potato Hash Wilted Greens & Cucumber - Tarragon Velouté
PASTA Pasta Farfalle " Arrabbiata " Fresh Tomato Sauce , Garlic , Chili Flakes , Parsley & Parmesan
- OR Duo of Pork Cheek & Filet Apple Sauerkraut , Napkin Dumplings Honey - Whiskey Foam & Caraway Gravy
LOCAL MAIN COURSE Traditional " Sauerbraten " Rich Red Wine Sauce , Pickled Red Cabbage , Potato Balls Raisins & Almonds
Bread & Butter Pudding
Vanilla Sauce
TRADITIONAL MAIN FARE Golden - Fried Chicken Parmigiana & Tomato Sauce or Grilled Almo Beef Rib Eye Steak & Peppercorn Sauce Baby Vegetables & Lobster Potato Hash
Reypenaer , Goat Cheese , Affineur Weinkäse & Affineur Österkron
Macaroon
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT " Banana Split " Vanilla Ice Cream , Fresh Banana , Fudge Sauce Whipped Cream & Toasted Almonds
WHITE Grüner Veltliner . Schloss Gobelsburg , " Lamm "
Kamptal , Austria 2017 €58
WHITE Riesling , Trocken , " Löss " Clemens Honrath
Nahe , Germany 2017
RED
RED Torres " Mas Las Plana " Penedes , Spain 2012 | €110
Spätburgunder , Weingut Rings
Pfalz , Germany 2017
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF | Bianca Pecz
Cologne , November 17 , 2019
MENU
SUPPLEMENTARY DINING CHOICES
River Crayfish Cocktail Sauce Marie Louise & Mixed Greens
APPETIZER Truffle Spring Chicken Cassoulet " en Croute " Creamy Forest Mushrooms & Fresh Tarragon
Traditional Potato Soup Root Vegetable , Fresh Marjoram & Bacon
SALAD Roasted Beet Salad Plums , Toasted Almonds , Roquefort Cheese
Pan - Fried Brill Filet & Lobster - Potato Hash Wilted Greens & Cucumber - Tarragon Velouté
PASTA Pasta Farfalle " Arrabbiata " Fresh Tomato Sauce , Garlic , Chili Flakes , Parsley & Parmesan
- OR Duo of Pork Cheek & Filet Apple Sauerkraut , Napkin Dumplings Honey - Whiskey Foam & Caraway Gravy
LOCAL MAIN COURSE Traditional " Sauerbraten " Rich Red Wine Sauce , Pickled Red Cabbage , Potato Balls Raisins & Almonds
Bread & Butter Pudding
Vanilla Sauce
TRADITIONAL MAIN FARE Golden - Fried Chicken Parmigiana & Tomato Sauce or Grilled Almo Beef Rib Eye Steak & Peppercorn Sauce Baby Vegetables & Lobster Potato Hash
Reypenaer , Goat Cheese , Affineur Weinkäse & Affineur Österkron
Macaroon
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT " Banana Split " Vanilla Ice Cream , Fresh Banana , Fudge Sauce Whipped Cream & Toasted Almonds
WHITE Grüner Veltliner . Schloss Gobelsburg , " Lamm "
Kamptal , Austria 2017 €58
WHITE Riesling , Trocken , " Löss " Clemens Honrath
Nahe , Germany 2017
RED
RED Torres " Mas Las Plana " Penedes , Spain 2012 | €110
Spätburgunder , Weingut Rings
Pfalz , Germany 2017
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections ,
please speak with your Sommelier .
" Please inform your Waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
WATERSIDE
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
Amsterdam , November 18 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Vitello Tonnato Pink Roast Veal , Tuna , Cherry Tomatoes & Crisp Capers
APPETIZER Shrimp Cocktail Horseradish Cocktail Sauce
Dutch Cheese & Beer Soup
Country Bread Croutons
SALAD Selected Crunchy Field Greens Nut - Balsamic Vinaigrette , Figs & Swiss Blue Cheese
Seared U10 Scallops Pumpkin - Puree , Snow Peas , Porcini Butter & Red Wine Reduction
- OR Roasted Black Angus Sirloin Beef Sauce Foyot , Potato Galettes & Baked Romanesco
PASTA Shell Pasta " Puttanesca " Anchovies , Capers , Tomatoes , Kalamata Olives Chili Flakes & Italian Parsley
Crème Brûlée Blackberry Sherbet
LOCAL MAIN COURSE " Frikadellen " Veal Patty Mushroom Gravy , Mashed Potatoes & Green Peas
Reypenaer , Affineur Österkron , Affineur Weinkäse & Rollino
TRADITIONAL MAIN FARE Free Range Chicken Breast or Broiled Fresh Salmon Filet Potato Galettes , Baked Romanesco , Mushroom Gravy Lemon Dill Beurre Blanc
Touiles a l ' orange
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT Coffee Panna Cotta Chocolate Crumble & Whiskey Foam
WHITE Puligny Montrachet , Etienne Sauzet Cote de Beaune , Burgundy , France 2016 | €145
WHITE Chardonnay " C " Crystal Reserve Arroyo Seco , California , USA 2018
RED Tignanello , Marchese Ludovico Antinori , Tuscany 2016 | €110
RED Le Mortelle Botrosecco , Antinori
Tuscany , Italy 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections .
please speak with your Sommelier .
* Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .
THESE SPECIAL SELECTIONS ARE CREATED BY : EXECUTIVE CHEF JOHANNES BAER EXECUTIVE PASTRY CHEF BIANKA PECZ
Amsterdam , November 18 , 2019
SUPPLEMENTARY DINING CHOICES
MENU
Vitello Tonnato Pink Roast Veal , Tuna , Cherry Tomatoes & Crisp Capers
APPETIZER Shrimp Cocktail Horseradish Cocktail Sauce
Dutch Cheese & Beer Soup
Country Bread Croutons
SALAD Selected Crunchy Field Greens Nut - Balsamic Vinaigrette , Figs & Swiss Blue Cheese
Seared U10 Scallops Pumpkin - Puree , Snow Peas , Porcini Butter & Red Wine Reduction
- OR Roasted Black Angus Sirloin Beef Sauce Foyot , Potato Galettes & Baked Romanesco
PASTA Shell Pasta " Puttanesca " Anchovies , Capers , Tomatoes , Kalamata Olives Chili Flakes & Italian Parsley
Crème Brûlée Blackberry Sherbet
LOCAL MAIN COURSE " Frikadellen " Veal Patty Mushroom Gravy , Mashed Potatoes & Green Peas
Reypenaer , Affineur Österkron , Affineur Weinkäse & Rollino
TRADITIONAL MAIN FARE Free Range Chicken Breast or Broiled Fresh Salmon Filet Potato Galettes , Baked Romanesco , Mushroom Gravy Lemon Dill Beurre Blanc
Touiles a l ' orange
CONNOISSEUR WINE
SELECTION
ALL INCLUSIVE WINE
SELECTION
DESSERT Coffee Panna Cotta Chocolate Crumble & Whiskey Foam
WHITE Puligny Montrachet , Etienne Sauzet Cote de Beaune , Burgundy , France 2016 | €145
WHITE Chardonnay " C " Crystal Reserve Arroyo Seco , California , USA 2018
RED Tignanello , Marchese Ludovico Antinori , Tuscany 2016 | €110
RED Le Mortelle Botrosecco , Antinori
Tuscany , Italy 2016
Indicates Vegetarian selections and may include dairy products .
* For additional Connoisseur or all - inclusive Wine Selections .
please speak with your Sommelier .
* Please inform your waiter if you have any food - related allergies or intolerances . Our well - trained staff can provide detailed information about allergen related ingredients in our menu .