サガ・ルビー_食事メニュー_夕食

APPETISERS

MAIN COURSES

Shrimp , Apple and Palm Hearts Cocktail with Marie Rose Sauce

Farfalle Pasta Alla Carbonara

Grilled Red Snapper Fillet with Sun dried Tomato and Spring Onion Coulis

Parma Ham and Melon

Potato Wedges

“ Safed Maas "

“ Buck Rarebit " Welsh Rarebit with a Soft Poached Egg and Cheddar Cheese Sauce

Lamb Curry with Chick Peas , Tomato , Onions

with Basmati Rice and Chapatti Bread

VEGETARIAN

Indian Vegetables Pakoras with Coconut Mint Chutney and Basmati Rice

Roast Striploin of Beef with Yorkshire Pudding and Gravy

Roasted Potatoes and Honeyed Parsnips

LIGHTER FARE

SANDWICH

Pan - fried Red Snapper with a Lemon - Butter

Roast Beef and Horseradish in Granary Bloomer

Steamed Vegetables and Wild Rice

Served with Sliced Fruits and French Fries

APPETISERS

MAIN COURSES

Rollmops with Apple Salad

Seafood , Leek and Mozzarella Lasagna with Tomato Sauce

Sausage Roll with Honey Mustard Sauce

Roasted Pork Loin with Gravy and Roasted Potato

VEGETARIAN

Broccoli and Mushroom Cannelloni with Mozzarella Cheese

Shepherd ' s Pie with Peas and Carrots

CHINESE FARE

SANDWICH

" Sze Chuen Jar Gai ”

Szechwan Chicken with Fried Rice and Broccoli

Ham and Cheese with Lettuce , Tomato and Crips

APPETISERS

MAIN COURSES

Fresh Fruit Cocktail with Coconut

Penne Pasta with Seafood in Basil Tomato Sauce

Chef ' s Salad

Grilled Pangasius Fillet with Cilantro , Papaya and Mango Salsa

Warm Seafood and Mushroom Crêpe gratinated with Cheddar Sauce

Country Style Fried Chicken with Honey Mustard Sauce

PLOUGHMAN ' S LUNCH Smoked Gammon , Mild
Cheddar and Stilton

Fish Pie with Peas and Carrots

VEGETARIAN

SANDWICH

Sweet and Sour Vegetables served with Egg Fried Rice

Chicken and Egg Mayonnaise in Country Bap with Coleslaw and Crisps

SIMPLE FARE

DESSERT

Pan Fried Lemon Sole Fillet with Parsley Butter

Warm Soft Chocolate Pudding with Brandy Custard

APPETISERS

MAIN COURSES

Roast Beef Salad with Julienne of Vegetables and Gherkins

Pan Fried Fillet of Red Snapper with a Parsley Lime Sauce

Smoked Cod with Egg Mimosa and Avruga Caviar

Chicken " Kiev Breaded Chicken Breast filled with Garlic Butter

Baked Spinach , Pesto and Ricotta Cannelloni with Stilton Cheese Sauce

Roasted Leg of Lamb in Buttermilk with Roasted Shell Potatoes Mushrooms , Carrots and Broccoli

Chilled Fruit Cocktail

DESSERT

Pecan Pie with Maple and Walnut Ice Cream

VEGETARIAN

DIABETIC

Couscous with Grilled Vegetable served with Tomato Sauce

Choux Bun filled with Kiwi , Mandarin and Whipped Cream

SIMPLE FARE

Gammon Steak , Fried Egg and Chips

APPETISERS

MAIN COURSES

Chicken Fritter with Hummus and Tahini Sauce

Rigatoni with Roasted Vegetables and Pesto

VEGETARIAN

" Paella "

Eggplant and Sweet Potato Stew with Coconut Milk

Seafood , Chicken and Chorizo with Saffron Rice

LIGHTER FARE

Poached Cod Fillet with Boiled New Potatoes and Steamed Vegetables

Roasted Pork Belly with Cracklings , Apple Sauce and Gravy

SANDWICH

“ Croque Monsieur "

Beef and Guinness Pie

French Style Baked Ham , Cheddar Cheese on White Bread , Coleslaw and French Fries

Roasted Potato and Green Beans

APPETISERS

MAIN COURSES

Chicken Fritter with Hummus and Tahini Sauce

Rigatoni with Roasted Vegetables and Pesto

VEGETARIAN

“ Paella ”

Eggplant and Sweet Potato Stew with Coconut Milk

Seafood , Chicken and Chorizo with Saffron Rice

LIGHTER FARE

Poached Cod Fillet with Boiled New Potatoes and Steamed Vegetables

Roasted Pork Belly with Cracklings , Apple Sauce and Gravy

SANDWICH

“ Croque Monsieur "

Beef and Guinness Pie

French Style Baked Ham , Cheddar Cheese on White Bread , Coleslaw and French Fries

Roasted Potato and Green Beans