セレブリティ・ミレニアム_スタッフリスト

Celebrity

Cruises

In the SPOTLIGHT

Master : Nikolas Christodoulakis
Native of Chania , Crete , Captain Nikolas started is career at sea in 1993 onboard the Horizon . After graduation , he served onboard all Celebrity class ships in various deck positions until he was promoted to Master . Captain Nikolas completed all education and training courses required for his position as Master such as integrated navigation systems , safety compliance , environmental protection as well as all company ' s required
training for hospitality management . Captain Nikolas is proud to be the Master of the Celebrity Millennium and takes pride in leading a fine team of professionals . His home remains in Crete where he enjoys various agricultural activities , fishing and spending time with his family .

Chief Engineer : Nikolaos Kokkalis
Nikolaos Kokkalis was born in the island of Chios in Greece , where he still resides . He commenced his career onboard cargo vessels in 1995 as an Apprentice Engineer . Nikolaos graduated from the Marine Engineering Academy of Greece and joined Celebrity Cruises in 2000 , when he attended the building process and start up of the Celebrity Millennium and consequently all the Millennium family fleet . Since then , he served onboard all the
Millennium class vessels , ascending the ranks to the position of Staff Chief Engineer . Being amongst the youngest Chief Engineers within the Celebrity family , he is thrilled and honored to serve onboard the Celebrity Millennium .

Hotel Director : Bosco Pires
Bosco was born and lives in Mumbai , India . He graduated in the field of Commerce and Economics majoring in financial accounting . After leaving his home country to further his education , Bosco obtained a degree in Hotel Management as well as a diploma in Advanced Restaurant Management in Chicago . Bosco has been with Celebrity for 14 years and has worked in various departments , such as Inventory , Entertainment , Finance and Guest Relations . Prior to joining ships , he has seven years experience in successfully managing
teams for large world renowned multinational corporations in the food chain industry all the way from market research , business start ups , supply and logistics , business operations , as well as recruitment and training . He is dedicated in providing exceptional service to all our guests , has a keen key for detail and is very passionate about his job . Cruise Director : Sue Denning
Born and raised in Birmingham , West Midlands , United Kingdom , Sue has been immersed in every area of the entertainment industry since she began her career as a teenage singing star with EMI Records . Cutting her debut single in the same Abbey Road studio as The Beatles , she has toured the world in musical theatre and cabaret venues , in between gaining a degree in television film make up and prosthetics . Her acting credits include working alongside Jonathan Price , Brenda Blethyn and Sir Michael Caine . As
Entertainment Director here onboard Millennium , Sue and the Entertainment & Activities team will introduce you to the most innovative , exclusive entertainment at sea . Food & Beverage Director : Mihai Olaeriu
Originally from Romania but living in beautiful Vancouver , Canada since 2000 , Mihai is a seasoned professional with more than 20 experience in the hospitality industry . A graduate of the Hospitality Business Management at the University of Bucharest , Mihai has worked at some of the top hotels in Canada , including Fairmont and Marriott Hotels . He began his career with Celebrity in 2003 as a Butler and worked his way to Food and Beverage Director . With over 500 crew members and the service of more
than 13 , 000 meals per day , Mihai is responsible for the largest department onboard . Along with this , his duties include ensuring the highest level of service in all Food & Beverage areas ; restaurants , bars , lounges and galleys . Executive Chef : Michael Fernandes
Michael was born in Mumbai , India . He developed his passion for cooking in his early childhood preparing family meals together with his mother . Michael com pleted his education from the Indian Institute of Hotel Management & Catering Technology . He began his career in 1993 as a Chef Trainee with Ramada Hotels , Mumbai . His career and talents progressed while work ing for many prominent 5 - Star hotels in Dubai . In 1998 , Michael joined Celebrity Cruises as a Comis Chef de Cuisine and with the triple - threat combination of dedi
cation , hard work and obvious culinary ' gifts ' - has risen to the highest culinary position as Executive Chef on the Millennium .

Staff Captain : Georgios K . Tsilouchas
Georgios was born in Serres , Greece . Graduating from the Merchant Marine Academy of Macedonia in 2002 , he served in the Greek Navy as a commander in the Fire Dept . He joined Celebrity in 1998 , advancing through the ranks and joining us now as Staff Captain . Georgios was previously the Safety Project Manager in the New Build Dept . while Solsticizing our Millennium Class vessels . He spends his vacations with his family , dogs , and horses on his farm in his home town .

Guest Relations Manager : Alana Abrahams
Alana comes from Cape Town , South Africa and has been with Celebrity Cruises for 10 years . Alana began her life at sea on the Zenith in 2004 as a Jr . Guest Relations Officer . She worked in many positions in the Guest Relations Department and was part of the opening team on The Equinox . As a Guest Relations Manager , Alana ' s many and varied responsibilities include guest services - making sure all guests have a very satisfactory vacation experience .

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Useful Celebrity Millenniumsm Information

Please keep this page as a reference for the duration of your cruise More information can be found in your stateroom Directory of Services book .

Alcohol Policy : Guests must be 18 years or Conduct Policy listed in the Directory of older to consume alcoholic beverages onboard . Services . Celebrity Cruises reserves the right to Alcohol Purchased Ashore : All alcohol
disembark any guest that is in violation of the purchased ashore will be collected at the policy . gangway and stored in a secure area . It will Helpful Health Information : Celebrity Cruises , be delivered to your stateroom along with any working in conjunction with the U . S . Centers for other Duty Free purchases on the last evening Disease Control and Prevention , has instituted of the cruise . Onboard consumption of alcohol enhanced cleaning procedures onboard all purchased ashore is not permitted .
its vessels . You will likely see some of these Bar Service Charge : An 18 % service charge
activities during your cruise . Medical experts will be automatically added to bar bills .
tell us that the best way to prevent colds , flu
and gastrointestinal illness is to simply wash Cashless System : A " Cashless " payment
your hands thoroughly with soap and hot system has been established onboard . Your
water after rest room breaks and again before SeaPass Card was validated when you
eating anything . embarked and it can be used throughout the ship to make purchases . A final itemized
I - TV System : Order Pay - Per - View Movies , statement will be delivered to your stateroom
Room Service , book Shore Excursions and on the evening before disembarkation . If you
review your SeaPass Account through the misplace your card please report the loss
Interactive Television System . immediately and a new card will be issued at Inclement Weather : Please use handrails and the Guest Relations Desk
keep to the right hand side of stairways . Use Parents : If you wish to restrict your child ' s card ,
extra caution when walking on open decks as please contact the Guest Relations Desk
they may become slippery . Casino Gaming : Guests 18 years & older are
Lost and Found : If you have lost or found welcome in Fortunes Casino . Cash is accepted
anything please report it to the Guest Relations in the Casino only . You may withdraw up to
Desk on Deck 3 . $ 3 , 000 per day using your SeaPass Card . A Medical Facility : The Medical Facility is open transaction fee applies .
daily from 8 : 00am - 11 : 00am and 4 : 00pm - For US Guests only - any Slot Machine single
7 : 00pm . One doctor and a nurse are on call game win of $ 1 , 200 and over is subject to tax ,
for emergencies at all times . For serious Bingo and Lotto payouts are also subject to tax
emergencies please call Guest Relations at ext . dependant on the amount won .
4313 or press the " Emergency " button on your
telephone . All medical services are subject to Concierge Service : Concierge service is
charge ( based upon posted U . S . medical rates ) . available for guests wishing to book car rentals , hotel reservations or other service in our ports
Misuse of Drugs Act 1972 : All persons going of call . The Concierge Desk is located inside the
ashore are warned that it is a criminal offense Library on Deck 8 , midship .
to import or be in possession of narcotics and
other controlled drugs ( including marijuana ) . Corkage Fee : A $ 25 corkage fee ( per bottle ) will
Local Authorities may come onboard to search be charged in dining venues for wine bottles not the vessel to search for contraband . Penalties purchased from the onboard wine list .
for drug offenders are severe . Guests travelling Deck Chairs : Use of poolside deck chairs with prescribed controlled drugs must claim is on a first come , first serve basis . Please them with Customs Authorities . refrain from reserving deck chairs so as not to Plumbing System : Please refrain from throwing inconvenience your fellow guests .
anything other than toilet tissue into the toilets Dietary Requests : Guests who have special throughout the vessel , as this may cause dietary requirements should contact their damage to or block the vacuum waste disposal Assistant Maitre D ' to address or confirm system . Appropriate waste receptacles are their requests .
located in all staterooms and throughout the Evening Dress Codes : Celebrity Cruises
vessel for your convenience . honors this grand sailing tradition and all Protecting Our Environment : At Celebrity guests are asked to follow the dress codes as Cruises , our home is the sea and we care indicated in Celebrity Today . Dress codes are for it through our ongoing commitment to in effect from 6 : 00pm in all restaurants and environmental stewardship . We are also in the theatre during evening performances . dedicated to ensuring the highest standards of Beachwear , flip flops / bare feet and baseball health and safety for the welfare of our guests caps are not permitted in shipboard restaurants and crew , as well as our planet . The stringent at any time .
quality controls found aboard each of our ships Guest Conduct Policy : These guidelines
and practiced by every member of our staff , have been developed to ensure the safety ,
are a vital part of the Celebrity experience . We comfort and enjoyment of all guests . Please
recycle our glass , aluminum , metals , plastic and paper . We have in place throughout the vocal

labeled recycling containers for your use . W kindly request that you use them according and thank you for your help in preserving . Save the Waves : Celebrity Cruises is committe to protecting the world ' s oceans and operate Advanced Wastewater Purification systems o its ships to treat all wastewater ( toilets , sink : showers , laundry , galleys , etc . ) . Please help u by never disposing of personal care product or medications into the ships wastewate system . If you must dispose of these items please notify your stateroom attendant or th ship ' s Environmental Officer . They will ensure is safely handled and disposed in accordanc with all environmental regulations . Shore Excursions : Excursion tickets an non - refundable and non - transferable after th cancellation deadline , which can be found o the Shore Excursions booking form . Smoking Policy : Smoking of any kini - including electronic cigarettes - is on permitted in designated outdoor areas of the ship . Violation of the smoking policy will resul in a $ 250 fine and disembarkation from the vessel . All smoking materials must be properly disposed of and never thrown overboard Guests must be at least 18 years of age to purchase , possess or use tobacco onboard . Solicitation : Soliciting is not permitted onboard as it is considered a disturbance to other guests Guests found soliciting will be asked to cease and collateral will be confiscated and discarded Continued non - compliance will result in gues disembarkation at the next port of call . Specialty Restaurant Reservations Please dial ext . 4707 to make specialty Please dial ext . dining reservations . Stateroom Private Bar : For your convenience a private bar is located in your stateroom All items consumed will be charged to your SeaPass Account Theater Video and Tape Recording Policy Guests are reminded that copyright laws prohibit video and audio taping of all shows . U . S . P . H . Advisory : The United States Public Health ( USPH ) Regulation Information - Animal foods such as beef , eggs , lamb , milk , pork , poultry o seafood , that is raw or under - cooked significantly increases the risk of food - borne illness to vulnerable and immunodeficiency guests . YEP ( Youth Evacuation Plan ) : For the duration of the voyage all children aged 3 - 11 years mus wear a YEP wristband indicating their muste station . Wristbands may be obtained from the Guest Relations Desk or from our staff in the Fun Factory . In the event of an emergency children participating in the Youth Program will be escorted to their muster stations by our highly trained Youth Staff . Children will be supervised until they are reunited with their parent or guardian .