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非日常のクルーズ旅行をもっと身近に。
クルーズマンズではじめよう
Aug 10, 2019 に投稿
クルーズ_ログ
資料テキスト
“ KRUISEN ” ALONG
" Cruising " comes from the Dutch word " kruisen , " which means " to cross . " While pirates were searching for treasure ships to plunder , they would sail in a zigzag pattern moving through the shipping lanes . Obviously this form of sailing was not done on schedule , 50 many years later yacht owners borrowed the word and applied it to any carefree pleasure voyage .
TOTAL MILEAGE THIS VOYAGE PORT
MILEAGE AVG . SPEED Fort Lauderdale - Funchal 3341 1 6 . 6 Funchal - Cadiz
574
15 . 9 Cadiz - Malaga
156
14 . 2 Malaga - Cartagena
204
17 . 0 Cartagena - Barcelona
284
18 . 3 TOTAL DISTANCE
4559 INAUTICAL MILE - 1 . 15STATUTEMILES = 1 . 85 KILOMETERS
THE SHIP ' S STAFF
Breakfast hours Please make note of these special hours on departure day : Lido Restaurant Continental :
6 : 00 am - 9 : 00am Buffet :
6 : 00 am - 9 : 00 am La Fontaine Dining Room , 4 6 : 30am - 8 : 00 am
MASTER
HOTEL DIRECTOR Captain Marco Carsjens Mike Mahn STAFF CAPTAIN
CHIEF ENGINEER Harm - Jan Arnold
Philippus Sneep ENVIRONMENTAL
CRUISE DIRECTOR OFFICER
Sabine Van Leuken Pieter Tukker SECURTIY OFFICER
PURSER Biju Koshy
Gloria Hartridge CULINARY OPERATIONS MGR EXCUTIVE HOUSEKEEPER Ron Houtman
Herman Lantman GUEST RELATIONS MANAGER EXECUTIVE CHEF Frances Tolentino
Franz Schaumig
DINING ROOM MANAGER BEVERAGE MANAGER Luis Felicissimo Das Neves Ivan Braganza SHORE EXCURSIONS MANAGER Lori Hammond
Holland America Line
" Cruising " comes from the Dutch word " kruisen , " which means " to cross . " While pirates were searching for treasure ships to plunder , they would sail in a zigzag pattern moving through the shipping lanes . Obviously this form of sailing was not done on schedule , 50 many years later yacht owners borrowed the word and applied it to any carefree pleasure voyage .
TOTAL MILEAGE THIS VOYAGE PORT
MILEAGE AVG . SPEED Fort Lauderdale - Funchal 3341 1 6 . 6 Funchal - Cadiz
574
15 . 9 Cadiz - Malaga
156
14 . 2 Malaga - Cartagena
204
17 . 0 Cartagena - Barcelona
284
18 . 3 TOTAL DISTANCE
4559 INAUTICAL MILE - 1 . 15STATUTEMILES = 1 . 85 KILOMETERS
THE SHIP ' S STAFF
Breakfast hours Please make note of these special hours on departure day : Lido Restaurant Continental :
6 : 00 am - 9 : 00am Buffet :
6 : 00 am - 9 : 00 am La Fontaine Dining Room , 4 6 : 30am - 8 : 00 am
MASTER
HOTEL DIRECTOR Captain Marco Carsjens Mike Mahn STAFF CAPTAIN
CHIEF ENGINEER Harm - Jan Arnold
Philippus Sneep ENVIRONMENTAL
CRUISE DIRECTOR OFFICER
Sabine Van Leuken Pieter Tukker SECURTIY OFFICER
PURSER Biju Koshy
Gloria Hartridge CULINARY OPERATIONS MGR EXCUTIVE HOUSEKEEPER Ron Houtman
Herman Lantman GUEST RELATIONS MANAGER EXECUTIVE CHEF Frances Tolentino
Franz Schaumig
DINING ROOM MANAGER BEVERAGE MANAGER Luis Felicissimo Das Neves Ivan Braganza SHORE EXCURSIONS MANAGER Lori Hammond
Holland America Line